Coobies

Cubed cookies

A cookie with corners
and a molten core.

Coobies are baked as cubes, not circles. Crisp caramelised edges, a soft chewy body, and a chocolate centre that is still liquid when you break it open.

Order a box See how it’s made

Baked fresh daily · Shipped warm-packed · Vegetarian

A cubed Coobie with molten dark chocolate running down one face
6 facesEvery one caramelised
72 gOf cookie per cube
38 °CCore stays molten
0Round cookies sold

The cubes

Three builds. Same molten centre, different shell.

Triple Choc Coobie: a dark cocoa cube with chocolate chunks and a molten chocolate spill

Triple Choc

Cocoa dough, dark and milk chunks through the body, 70% ganache in the centre. Chocolate three ways.

€3.80
Caramel Coobie: a golden cube with a salted caramel spill down one face

Salted Caramel

Brown-butter dough around a salted caramel core that runs the moment you break the cube.

€4.20
Cream Coobie: a pale cube with vanilla cream running down one face

Vanilla Cream

Pale vanilla dough, white chocolate chunks, a molten cream centre. The gentle one.

€4.20

How it’s made

  1. 01

    Press the cube

    Dough is cold-pressed into a steel mould so all six faces bake flat and even.

  2. 02

    Drop the core

    A frozen ganache cube goes dead centre, then gets sealed under a second dough layer.

  3. 03

    Bake hot, pull early

    Nine minutes at 210 °C. The shell sets, the core never gets the chance to.

  4. 04

    Box warm

    Packed in an insulated sleeve so the centre is still running when it reaches you.

Get a box

Boxes of 4, 8 or 12. Mixed or single flavour.

Ordering opens soon. Leave an email and we’ll tell you first.